If you have a regular and prominent role in food catering, manufacturing, prepping, or selling, you must know how to cook and handle food according to health and safety regulations. This Food Hygiene Level 2 Training course is designed to present the standards needed to be observed by professionals who work with edible products on a daily basis. The interactive lessons deliver keynotes about food safety issues that all catering staff must be aware of to ensure the well-being of customers, colleagues, and the community.
This essential Food Hygiene package focuses not only on the vital aspects of food handling but also provides guidance for pest management and creating effective Food Safety Management Systems (FSMS) in the workplace. From understanding the principles of Hazard Analysis and Critical Control Points (HACCP) to explaining ways of removing vermin and insects, all of the best professional strategies in catering are presented here. Our course also covers the responsibilities that other food-handling roles entail, such as those who are healthcare workers and childminders. This is an excellent learning package for anyone expecting to work with food and feed their customers.
To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.
The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.
- Accredited by CPD
- Instant e-certificate
- Fully online, interactive course with Professional voice-over
- Self paced learning and laptop, tablet, smartphone friendly
- 24/7 Learning Assistance
- Discounts on bulk purchases
Who should take the course
Anyone with a knack for learning new skills can take this Food Hygiene Level 2 Training Course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.
Certification
Once you’ve successfully completed your course, you will immediately be sent a digital certificate. All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
Learning Outcomes
By the end of the course, learners will be able to:
- Discover how to introduce Food Safety Management Systems to operations
- Understand how to prevent food contamination and associated illnesses
- Know all the different types of contamination that can affect any foodstuff
- Learn how to dispose of food waste safely and avoid cross-contamination
- Explore the best way to perform pest management and keep food safe
- Gain an acute awareness of the importance of personal hygiene
Accreditation
All of our courses, including this Food Hygiene Level 2 Training Course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
Course Curriculum
The detailed curriculum outline of our Food Hygiene Level 2 Training Course is as follows:
Module 01: Introduction to Food Safety
- Introduction to Food Safety
Module 02: Food Safety Management Systems (FSMS) and HACCP
- Food Safety Management Systems (FSMS) and HACCP
Module 03: Food Poisoning and other illnesses
- Food Poisoning and other illnesses
Module 04: Contamination
Module 05: Waste Disposal, Cleaning and Disinfection
- Waste Disposal, Cleaning and Disinfection
Module 06: Pest Management
Module 07: Personal Hygiene
