Food Technology Course teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Food Technology Course is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.
To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.
The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.
- Accredited by CPD
- Instant e-certificate
- Fully online, interactive course with audio voiceover
- Self-paced learning and laptop, tablet, smartphone-friendly
- 24/7 Learning Assistance
- Discounts on bulk purchases
Who should take the course
Anyone with a knack for learning new skills can take this Food Technology Course. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.
Certification
Once you’ve successfully completed your course, you will immediately be sent a digital certificate. All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
Accreditation
All of our courses, including this Food Technology Course, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
Course Curriculum
The detailed curriculum outline of our Food Technology Course is as follows:
Module 01: Food Safety Legislation
Module 02: Food Contamination
Module 03: Controlling Contamination
Module 04: Microorganisms
Module 05: Food Poisoning and Foodborne Diseases
Module 06: Non-bacterial Food Poisoning
Module 07: Temperature Control
Module 08: Checking, Verifying, and Recording Temperatures
Module 09: Food Preservation
Module 10: Premises and Equipment Design
Module 11: Pest Control
Module 12: Food Safety Management Tools
Module 13: Nutrients for Life – Nutrients for Life Macronutrients
Module 14: Nutrients for Life – Micronutrients
Module 15: Nutrition Requirements from Pregnancy to Teenage
Module 16: Nutrition Requirements for Adults and Various Groups
Module 17: Allergen Guidance for Food Businesses
Module 18: Allergic Reactions and Treatments
