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Hospitality & Catering

4.8 (12 ratings) 4 enrolled 6h 32m of learning Updated Nov 2026
CertificateOn completion
6h 32mSelf-paced
19 lessonsOn the UISC learning portal
All LevelsNo prior training needed

Course curriculum

1 modules 19 lessons 6h 32m total
01 Hospitality & Catering 19 lessons
  1. Module 01: An Overview of Hotel Industry
  2. Module 02: The Process of Selection and Recruitment in the Hospitality Industry
  3. Module 03: The Process of Development and Training in Hospitality Industry
  4. Module 04: Management of Front Office Operations
  5. Module 05: Management of Housekeeping, Engineering and Security Operations
  6. Module 06: Management of Food and Beverage Operations
  7. Module 07: Management of Service Quality in Hospitality Industry
  8. Module 08: Marketing in Travel and Tourism Business
  9. Module 09: Accounting in Hospitality Industry
  10. Module 10: Customer Satisfaction
  11. Module 11: E-Hospitality and Technology
  12. Module 12: Introduction to Travel and Tourism
  13. Module 13: Tourism in the New Normal World/ Post COVID Travel Destinations
  14. Module 14: An Overview of Catering Business
  15. Module 15: Laws and Legislations Regarding food Safety and Hygiene
  16. Module 16: Food Safety and Hygiene
  17. Module 17: Food Safety in Catering
  18. Module 18: Management of Food and Beverage Operations
  19. Module 19: Marketing and Human Resource

About this course

Hospitality & Catering teaches you everything on the topic thoroughly from scratch so you can achieve a professional certificate for free to showcase your achievement in professional life. This Hospitality & Catering is a comprehensive, instructor-guided course, designed to provide a detailed understanding of the nature of the related sector and your key roles within it.

To become successful in your profession, you must have a specific set of skills to succeed in today’s competitive world. In this in-depth training course, you will develop the most in-demand skills to kickstart your career, as well as upgrade your existing knowledge & skills.

The training materials of this course are available online for you to learn at your own pace and fast-track your career with ease.

  • Accredited by CPD
  • Instant e-certificate
  • Fully online, interactive course with Professional voice-over
  • Self paced learning and laptop, tablet, smartphone friendly
  • 24/7 Learning Assistance
  • Discounts on bulk purchases

Sneak Peek Of Hospitality & Catering Course

Who Should Take The Hospitality & Catering Course

Anyone with a knack for learning new skills can take this Hospitality & Catering. While this comprehensive training is popular for preparing people for job opportunities in the relevant fields, it also helps to advance your career for promotions.

Certification

Once you’ve successfully completed your course, you will immediately be sent a digital certificate. All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Accreditation

All of our courses, including this Hospitality & Catering, are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.

Course Curriculum

The detailed curriculum outline of our Hospitality & Catering is as follows:

Hospitality & Catering

  • Module 01: An Overview of Hotel Industry
  • Module 02: The Process of Selection and Recruitment in the Hospitality Industry
  • Module 03: The Process of Development and Training in Hospitality Industry
  • Module 04: Management of Front Office Operations
  • Module 05: Management of Housekeeping, Engineering and Security Operations
  • Module 06: Management of Food and Beverage Operations
  • Module 07: Management of Service Quality in Hospitality Industry
  • Module 08: Marketing in Travel and Tourism Business
  • Module 09: Accounting in Hospitality Industry
  • Module 10: Customer Satisfaction
  • Module 11: E-Hospitality and Technology
  • Module 12: Introduction to Travel and Tourism
  • Module 13: Tourism in the New Normal World/ Post COVID Travel Destinations
  • Module 14: An Overview of Catering Business
  • Module 15: Laws and Legislations Regarding food Safety and Hygiene
  • Module 16: Food Safety and Hygiene
  • Module 17: Food Safety in Catering
  • Module 18: Management of Food and Beverage Operations
  • Module 19: Marketing and Human Resource

Your certificate

CPD certificate — download it when you finish

Issued the moment you complete the final module. Every certificate lists the course aims and objectives, anticipated learning outcomes, the quality-assurance process — the elements required for verifiable CPD. Non-registrants can use it as CQC training evidence and for appraisals.

Aims & objectives Learning outcomes Unique certificate number

Learner ratings

4.8

Rated by 12 learners on the UISC learning portal · 4 enrolled

Common questions

Where do I take the course?

On the UISC learning portal. "Enrol now" takes you to this course there, where you pay securely, get your login and study at your own pace. Your certificate is issued there when you finish.

When can I start?

Immediately. Access opens the moment your order is confirmed and you can learn from any device, in any order, as many times as you like.

How is the course assessed?

A short multiple-choice or scenario-based assessment at the end of the course with instant results. You can retake it as many times as you need at no extra cost.

Can I enrol my whole team?

Yes. Organisations can buy multiple places on one invoice and receive a training record for every learner. Contact us for team pricing.

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