Level 1 Food Safety – Manufacturing

This Food Safety in Manufacturing Training Course is designed to provide food production operatives and those who work in the food manufacturing industry with an in-depth knowledge of the legislation and procedures regarding food health and safety, risk and control in the workplace.

The Food Safety in Manufacturing Course explores HSE compliance, food hazards in manufacturing, pest control, and much more. By the end of the course, you will have an excellent understanding of how to minimise the risk of food contamination in the manufacturing process, with the practical knowledge and understanding to implement effective control measures in the work environment.

This Food Safety in Manufacturing Training Course applies to those directly involved in the food manufacturing process, such as food technologists, as well as health and safety compliance professionals, such as quality control assurance officers.

• Accredited, quality CPD training
• Instant e-certificate
• Fully online, interactive course with audio voiceover
• Course material developed by qualified professionals

• Self-paced learning accessible via laptop, tablet and smartphone
• 24/7 Learning assistance and tutor support
• Discounts on bulk purchases

Sneak Peek of The Food Safety in Manufacturing Training Course

Who Should Take The Food Safety in Manufacturing Training Course

This in-depth Food Safety in Manufacturing Training Course is essential for anyone who works in the food manufacturing industry, which includes:

• Food Production Operatives
• Quality Assurance Officers
• Food Technologists
• Food Operations Managers

Learning Outcomes

By the end of the Food Safety in Manufacturing Course, learners will be able to:

• Identify the major food hazards in manufacturing, from delivery to service
• Demonstrate an in-depth knowledge of food safety legislation in the UK
• Prevent contamination in the workplace & implement effective risk control measures
• Understand the different types of food pests and how to control them
• Be aware of their legal responsibilities at work and HSE regulations

Certification

Once you’ve successfully completed your Food Safety in Manufacturing Training Course, you will immediately be sent a digital certificate. All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field. Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Course Curriculum

Food Safety & Hygiene

• Module 01: Introduction to Food Safety
• Module 02: Roles and Responsibilities of a Food Supervisor and Policies
• Module 03: Laws and Legislation
• Module 04: Introduction to Food Safety Management Systems (FSMS) and HACCP
• Module 05: Implementation and Tools of FSMS
• Module 06: Food Poisoning Causes
• Module 07: Detecting and Preventing Contamination
• Module 08: Hazard Control
• Module 09: Food Poisoning in Detail and Illnesses
• Module 10:Food Toxins and their Prevention
• Module 11: Food Handling Risks and Practices
• Module 12: Temperature Control
• Module 13: Recording Temperatures
• Module 14:Spoilt Food and its Prevention
• Module 15: Design Aspects of Food Premises
• Module 16: Waste Disposal, Cleaning and Disinfection.
• Module 17: Pest Management.
• Module 18: Training and Supervising Staff Effectively.